NEW!
Victorian Cake Pulls
Click on either photo to visit
to read the fascinating history
( We can incorporate pulls into any of our cakes! )
Cake Prices are as follows:
$3.00 - $5.50 per serving (see individual cake for prices)
Edible Pearls, Fresh Fruit or Fillings will be an additional $0.75 per serving
Rolled Fondant Cakes are $1.00 more per serving
All Chocolate Wrapped Cakes $5.00 per serving
Multiple Recipes or Finishes will be custom quoted
All of the following cakes can be made to serve however many guests you may have:
Cake price = # of guest x serving price
Cake prices include a complimentary fountain as well as
table decor of Tulle, Lights and Silk Floral Accents
If you choose to use fresh flowers, they must be
purchased and placed on the cake by your florist